Ingredients:
– 300 g pasta (fusilli or other favorite) 
– 1 can of tuna in oil or its own juice, drained 
– 1/2 cucumber, finely diced 
– 1 red pepper, finely diced 
– 1 green pepper, finely diced 
– 1 small onion, finely chopped 
– 1 cup corn (canned, cooked or frozen) 
– Salt and pepper to taste 
– 3 tablespoons of olive oil 
– 2 tablespoons of lemon juice 
– 1 teaspoon Dijon mustard (optional) 
– Fresh herbs to taste (e.g. parsley, chives) 
