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These Slow Cooker Sweet Baby Ray’s Chicken Drumsticks are the kind of dish that makes you long for the good old days. With its origins in traditional Midwestern home cooking, this dish brings back fond memories of Sunday dinners spent with loved ones, laughing and sharing tales. Dipped in Sweet Baby Ray’s BBQ sauce, these drumsticks are so juicy and flavorful that they almost slide off the bone. Ideal for anyone seeking a comforting, nostalgic experience with no effort.
When served alongside traditional comfort foods, these chicken drumsticks are out of this world. For a lighter side dish, try mashed potatoes, corn on the cob with butter, or crisp coleslaw to balance the heavy BBQ sauce. Steamed green beans with a pinch of sea salt and a dollop of butter would be the perfect accompaniment to these drumsticks if you’re seeking a hint of greens.
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Four to six servings of Sweet Baby Ray’s Chicken Drumsticks Slow Cooker
Drumsticks (chicken) weighing three pounds
Half a cup of Sweet Baby Ray’s Hot Sauce
one-fourth cup of honey
1/3 cup of soy sauce
*Garlic Powder, 1 tablespoon
3/4 teaspoon of onion powder
Garnish with salt and pepper as desired.
