This Vegan Blackberry Cashew Frosting is a rich and creamy alternative to traditional frostings, made from wholesome ingredients. Perfect for topping off your favorite cupcakes or muffins, it’s not only delicious but also healthy!
Ingredients
2 cups cashews (soaked*)
1½ cans coconut cream (solid part only, refrigerate overnight)
½ cup coconut oil (melted)
¼ cup + 2 tablespoons maple syrup 
¼ cup plant-based milk 
2 tablespoons coconut butter (melted) 
2 cups fresh or frozen blackberries 
½ cup water 
Instructions
Step 1: Prepare the Blackberry Puree 
In a small saucepan, combine the blackberries, water, and 2 tablespoons of maple syrup.
Simmer over low heat for about 5 minutes until the berries break down.
Puree the mixture with a hand mixer or in a blender until smooth. Set aside to cool.
Step 2: Blend the Frosting Ingredients 
In a high-speed blender or food processor, add the soaked cashews and plant-based milk. Process for about 5 minutes until creamy.
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