Vegan Blackberry Cashew Frosting 

Add the coconut cream, melted coconut oil, melted coconut butter, ¼ cup of maple syrup, and the cooled pureed blackberries.

Process until completely smooth, about 5-10 minutes.

Step 3: Chill the Frosting

Transfer the frosting to a container and freeze for about 40-50 minutes until it becomes pipeable.

Stir the frosting with a spatula every 5 minutes to ensure even cooling.

Step 4: Pipe the Frosting

Once chilled, transfer the frosting into a piping bag fitted with your preferred tip.

Frost your muffins or cupcakes as desired.

Step 5: Garnish and Serve

Garnish the frosted treats with fresh blackberries.

Serve immediately for the best texture and flavor.

Step 6: Store Leftovers

Store any leftover frosting in the refrigerator.

Enjoy!

This Vegan Blackberry Cashew Frosting adds a delightful fruity twist to your baked goods while keeping it dairy-free and healthy. Enjoy this delicious topping that everyone can indulge in!