Vanilla Chiffon Cake: A Recipe for a Soft and Delicious Dessert

Ingredients:

6 eggs at room temperature
230 grams sugar
130 ml sunflower seed oil
135 ml water
225 g 00 flour
1 sachet vanilla yeast
2 teaspoons natural vanilla extract
pinch of salt
1 teaspoon cream of tartar

Preparation:

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