Ube Cake Roll
This moist and luscious Ube Cake Roll features a rich cream filling and the delightful flavor of ube. It’s a show-stopping dessert that’s sure to impress!
Ingredients
For the Cake:
6 egg yolks
3 tablespoons white granulated sugar
80 ml coconut oil (or canola oil)
100 ml coconut milk (or whole milk/evaporated milk)
10 tablespoons cake flour
2 teaspoons ube flavor extract (divided)
For the Meringue:
6 egg whites
1/4 teaspoon cream of tartar
11 tablespoons granulated sugar
For the Cream Cheese Filling:
1 cup heavy whipping cream
1/2 cup cream cheese (softened)
1/2 cup powdered sugar
1 teaspoon vanilla extract
Instructions
