To flavor, cut two onions into thin half rings and the tomatoes into slices. Mix the onions with a spoonful of mayonnaise or sour cream, add a little lemon juice for a stronger flavor.
We evenly distribute tomatoes and onions on each piece of meat, which will give the dish a special juiciness and softness.
Bake the dish in a preheated oven at 200 degrees for 35-40 minutes. A few minutes before the meat is ready, sprinkle it with grated cheese, such as parmesan, and put it back in the oven until it forms an appetizing golden crust.
Serve the meat piping hot, accompanied by a fresh vegetable salad.
This dish will undoubtedly become the star of your festive table and will delight all meat connoisseurs with its exquisite juiciness and tenderness.
