Salt and black pepper, to taste
For Coating:
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
1/2 cup grated Parmesan cheese
Instructions:
Prepare the Cheese Mixture: In a mixing bowl, thoroughly blend the cream cheese, cheddar, mozzarella, garlic powder, onion powder, salt, and pepper until smooth and combined.
Form the Cheese Balls: Scoop out portions of the cheese mixture and roll them into small balls, roughly 1 inch in diameter.
Coat the Cheese Balls: Prepare a breading station with three bowls: one containing flour, another with the beaten eggs, and the third holding a mix of panko breadcrumbs and Parmesan cheese. Roll each cheese ball first in flour, then dip it in the egg, and finish by coating it with the breadcrumb mixture.
continued on next page
