Fry the Cheese Balls: Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the coated cheese balls in small batches, cooking them until they are golden and crispy, around 2 to 3 minutes. Use a slotted spoon to remove them from the oil and drain on paper towels.
Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 20 stuffed cheese balls
