Ingredients:
– For the caramel:
150 g sugar
70 g cold butter
110 g whipped cream
1 teaspoon instant coffee
1 pinch salt
– For the dough:
4 eggs
1 pinch of salt
130 g sugar
90 g flour
30 g cocoa powder
1 teaspoon baking powder
– For the filling:
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300 g cream cheese (or mascarpone)
1 teaspoon vanilla sugar or vanilla extract
30 g caster sugar
200 ml whipped cream
Method:
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