Instructions
Make the Crust:
1️⃣ Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper and grease the sides.
2️⃣ Mix the graham cracker crumbs, sugar, salt, and melted butter. Press the mixture into the pan’s bottom and sides.
3️⃣ Bake for 10 minutes, then set aside to cool. Prepare the pan with aluminum foil for a water bath.
Make the Cheesecake:
1️⃣ Reduce oven temperature to 300°F (148°C).
2️⃣ Beat cream cheese, sugar, and cocoa powder on low speed until smooth.
3️⃣ Mix in sour cream and vanilla, followed by eggs one at a time.
4️⃣ Pour mini marshmallows into the crust.
5️⃣ Heat chocolate chips and whipping cream, stirring until smooth. Pour over marshmallows.
6️⃣ Add the cheesecake batter evenly over the marshmallows and chocolate.
7️⃣ Set the springform pan in a larger pan, filling halfway up the sides with warm water.
8️⃣ Bake for 1 hour 20-30 minutes. Leave in the oven with the door closed for 30 minutes, then crack the door for another 30 minutes to cool.
Add the Topping:
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