10 tbsp (140g) unsalted butter, melted
For the Filling:
24 oz cream cheese, room temperature
1 cup (207g) sugar
3/4 cup (85g) unsweetened cocoa powder
1 cup (230g) sour cream
1/2 tsp vanilla extract
4 large eggs
1 1/2 cups (78g) mini marshmallows
3 oz (about 1/2 cup) semi-sweet chocolate chips
5 tbsp (75ml) heavy whipping cream
Topping:
45–50 large marshmallows
3 oz (about 1/2 cup) semi-sweet chocolate chips
5 tbsp (75ml) heavy whipping cream
Graham cracker crumbs
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