Here’s a simplified version of chocolate croissants that requires only three main ingredients:
Ingredients:
1 roll of puff pastry
100g dark or milk chocolate, chopped
1 beaten egg (optional, for brushing the croissants)
Guidelines:
Make the puff pastry:
Gently unroll the roll of puff pastry on a lightly floured surface.
Cut the puff pastry:
Cut the puff pastry into triangles. You can make six or eight triangles, depending on how big you want your croissants.
Add the chocolate:
Place a few pieces of chocolate on the wide bottom of each puff pastry triangle.
Roll the croissants:
Gently roll out each puff pastry triangle, starting at the wide base and rolling towards the tip, until it forms a crescent shape.
continue on next page
