Brush with egg (optional):
If you want the croissants to be golden and shiny, you can brush the top of the croissants with a beaten egg before baking.
Crescent Bake:
Transfer the croissants to a baking sheet lined with baking paper.
Bake in a preheated oven at 180°C for about 15-20 minutes, or until the croissants are golden and puffed up.
Serve:
Once cooked, let the croissants cool slightly on the baking sheet before transferring them to a serving plate.
Serve the chocolate croissants warm or at room temperature.
Tip:
You can personalize your croissants by adding a pinch of icing sugar or chopped hazelnuts to the top before baking.
If you want a more intense chocolate flavor, you can add a whole bar of chocolate instead of pieces.
Make sure not to overcrowd the chocolate croissants, otherwise they may spread during baking.
With this quick and easy recipe you can prepare delicious chocolate croissants in no time. Enjoy!
