Savoiardi Ice Cream: a fresh and delicious dessert!

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INGREDIENTS:
12 boudoir biscuits;
120ml (½ cup) milk;
70g (½ cup) powdered milk;
70g (½ cup) caster sugar;
250ml (1 cup) full cream;
200g (¾ cup) cream cheese;
250ml (1 cup) melted chocolate;
mixed nuts for decoration.

METHOD:

 

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