Ingredients:
FOR THE YEAST (FIRST DOUGH):
WATER 100ml
00 FLOUR OR OTHER STRONG FLOUR 100 grams
SUGAR 10 grams
FRESH BREWERS YEAST 18 grams
FOR THE SECOND MASS:
EGG 1
EGG YOLK 1
00 FLOUR OR OTHER STRONG FLOUR 100 grams
SUGAR 40 grams
WATER 50ml
FOR THE THIRD MASS:
EGG 1
EGG YOLK 1
SUGAR 40 grams
MILK 100 ml LEMON FLAVOUR
a few drops
ORANGE FLAVOUR OR ORANGE ZEST to taste
00 FLOUR OR OTHER STRONG FLOUR 380 grams
SALT 1 pinch
FOR THE FILLING:
NUTS 150 grams
Pine nuts 70 grams
RAISINS 150 grams
RUM 45ml
Cookies 8
DARK CHOCOLATE 100 grams ACACIA HONEY
40 grams SPICE MIX
(CINNAMON, walnuts, cloves) 1 teaspoon
ORANGE JAM 20 grams
CONTINUED ON NEXT PAGE
