Putizza: a traditional recipe for the Trieste Pâques cake

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Tips for making putizza:
Scene 1
Prepare the yeast: crumble the fresh brewer’s yeast into a bowl

Step 2
: Pour warm water

Step 3
Add sugar

Step 4
Stir to dissolve yeast and sugar in warm water.

Step 5
mix the flour

Step 6
Mix well until smooth and creamy.

Step 7 Cover
the yeast with foil

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Step 8
Submerge the lever in the dry bath and let it soak for 30 to 40 minutes, exactly when the hole has doubled in size and bubbles appear on the surface.

Step 9
Now we start preparing the second dough: beat the egg and yolk into a bowl.

Step 10
Add sugar

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