Looking for a recipe that will become your family’s new favorite? Potato pancakes are a delicious and comforting option that is sure to warm the hearts of everyone in the house.
With an irresistible combination of soft potatoes on the inside and crispy on the outside, these pancakes are the epitome of culinary comfort. Plus, they’re easy to make and can be adapted to the tastes of every member of the family.
From dinner sides to shareable appetizers, these potato pancakes will quickly become a classic that everyone will order again and again. Get ready to surprise and delight your loved ones with this delicious homemade recipe.
There is no doubt that potato pancakes will become your family’s favorite in no time!
ingredients
700 g potatoes
Salt and pepper to taste
Bay leaf
40 g butter
Minced garlic
160 g flour
Parsley or dill to taste
2 egg yolks
200 g mushrooms (optional)1
1 onion
30 g butter
200 g sour cream
Preparation, step by step
To start, cook the potatoes in water with salt, bay leaves and pepper until they are tender.
Then mash the potatoes and add the butter, garlic, pepper, flour and chopped parsley.
Then add the egg yolks and mix until you get a smooth dough.
Next step, form the dough into balls and flatten them slightly.
Finally, fry the balls in boiling oil until they are golden and crispy.
Serve the donuts with your favorite sauces and enjoy them on any occasion!
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