ADVISE:
Cooking the potatoes: Make sure to cook the potatoes until they are completely tender to make them easier to mash into a soft dough.
Seasonings: Adjust the amount of garlic, pepper, parsley, or other seasonings to suit your taste preferences. Taste the batter before forming the fritters to ensure it is well seasoned.
Dough consistency: Control the amount of flour you add to the dough to avoid the donuts being too dense. The dough should be firm enough to form balls, but soft enough to make the donuts soft.
Hot Oil: Make sure the oil is very hot before frying the fritters. This will help them cook evenly and brown nicely on the outside.
Uniform size: Try to form dough balls of similar size so that they cook evenly and look good on the plate.
Drain excess oil: After frying the fritters, place them on absorbent paper to remove excess oil and maintain their crispy consistency.
Sauces: Serve the fritters with a variety of sauces, such as tomato sauce, yogurt sauce, among others. The idea is to add even more flavor and variety to your dish.
I hope these tips help you make delicious potato pancakes that will become a family favorite!
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