Potato Calzone: You Can’t Stop at One!

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Preparation of the dough:

  1. Activate the yeast:
    • In a small bowl, combine the dry yeast with the warm water and sugar. Let sit for 5-10 minutes until frothy.
  2. Prepare the dough:
    • In a large bowl, sift the flour and add the salt.
    • Pour in the olive oil and activated yeast. Mix well with a spoon or spatula until a rough dough forms.
  3. Knead:
    • Transfer the dough to a lightly floured surface and knead vigorously for about 8-10 minutes, until smooth and elastic.
    • Form the dough into a ball and place in a lightly oiled bowl. Cover with a damp cloth and let rise in a warm place for about 1 hour, or until doubled in size.

Preparation of the filling:

  1. Prepare the potato filling:
    • Boil the potatoes until soft. Drain and mash with a potato masher until smooth.
    • In a pan, heat a little olive oil and sauté the chopped onion until translucent.
    • Add the diced sweet bacon (if using) and cook until crispy.
    • Add the mashed potatoes to the pan and mix well with the onion and bacon.
    • Season with salt and pepper to taste. Let the filling cool.

Assembly and cooking:

 

 

  1. Prepare the calzones:
    • Preheat the oven to 220°C (static).
    • Divide the risen dough into 4-6 balls, depending on how large you want the calzones.
    • Roll out each ball on a floured surface until you obtain a disk about 20-25 cm in diameter.
    • Spread the potato filling onto half of each dough disc, leaving a free border around the edges.
    • Also distribute the cubes of smoked provola or scamorza and the grated cheese over the potato filling.
  2. Close and cook the calzones:
    • Fold the other half of the dough disk over the filling, forming a crescent.
    • Seal the edges of the calzones well by pressing with your fingers or using a fork.
    • Make a few small cuts on the surface of the calzones to allow steam to escape during cooking.
    • Transfer the calzones to a baking sheet lined with baking paper.
    • Brush the surface of the calzones with a little olive oil.
  3. Cooking the calzones:
    • Bake the calzones in a preheated oven at 220°C for about 20-25 minutes, or until golden and crispy.
  4. Serve:
    • Remove the potato calzones from the oven and let them cool slightly before serving.
    • Cut in half or into wedges and serve hot as a main course, perhaps accompanied by a fresh green salad.

These potato calzones are packed with flavor and perfect for enjoying with friends for a rich and tasty lunch or dinner!

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