Potato Calzone: You Can’t Stop at One!

Absolutely! Here is a delicious recipe for potato calzones, which are tasty and perfect for a comforting and satisfying meal.

Ingredients:

For the dough:

  • 500 g of 00 flour
  • 1 sachet of dry brewer’s yeast (7 g)
  • 300 ml of warm water
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt

For the stuffing:

  • 4 medium potatoes, boiled and mashed
  • 1 large onion, finely chopped
  • 100g sweet bacon cubes (optional)
  • 100 g smoked provola or scamorza cheese, cut into cubes
  • 50 g grated cheese (Parmesan or Pecorino)
  • Salt and Pepper To Taste
  • Olive oil to taste

Instructions:

 

 

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