Potato bread is a rustic and versatile treat that can be easily prepared in a pan. It is a variation of traditional bread that uses potatoes in the dough, making it soft and tasty. Here is a simple recipe to prepare it:
Ingredients
- 500 g of potatoes
- 250 g of 00 flour
- 1 egg
- 50g grated cheese (optional, for extra flavour)
- 1 teaspoon salt
- 1 teaspoon instant yeast for savory cakes
- 2 tablespoons olive oil
- Herbs (such as rosemary or thyme, optional)
Method
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