Potato and spinach pie: the recipe for a light, tasty and delicious potato
SPINACH
(FROZEN OR FRESH) 300 grams
POTATOES (WITHOUT WASTE) 300 grams
GRATED PARMESAN 80 g
MOZZARELLA 200 g
DIRT to taste PEPPER
to
taste YOU ALSO NEED GRATED PARMESAN to taste
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