Preparation method:
Heat vegetable oil in a large frying pan over medium heat until it reaches the ideal temperature. Add the diced potatoes to the pan, making sure they are evenly distributed to promote even cooking. Cook the potatoes until they are nicely golden brown, indicating a crispy exterior and tender interior. Be sure to stir occasionally to ensure each piece gets the right amount of heat and crispiness.
Once you have the desired crispness, add the chopped white parts of the shallots, dried garlic and paprika to the pan. Gently stir the mixture, allowing the aromatic flavours to intermingle and harmonize for a few moments, enhancing the overall depth of flavour.
Meanwhile, preheat the oven to 350°C (180°F), making sure it is the optimal cooking environment. Once the potatoes and onions are cooked, transfer them to a baking dish, spreading them out evenly to create an even base.
Use the back of a spoon to make small indentations in the potato mixture to accommodate the eggs. Carefully crack an egg into each indentation, taking special care to maintain the integrity of the yolks.
Sprinkle a generous amount of shredded mozzarella over the eggs and potatoes, making sure each egg is covered in a delicious layer of cheese, ensuring a creamy and satisfying experience with every bite.
Season to taste with a pinch of salt and black pepper, adding a touch of flavor to each ingredient. Once seasoned, transfer the dish to the preheated oven to prepare for the final stage of the cooking process.
Cook for about 10 to 12 minutes, or until the whites are cooked to your desired consistency while retaining a little liquid in the yolks. Meanwhile, the cheese will undergo a delicious transformation, melting into a mouthwatering, bubbly embrace over the eggs and potatoes.
Once you’ve reached your desired doneness, carefully remove the dish from the oven and inhale the tempting aroma wafting through the air. Sprinkle sliced green onions on top for a bright, fresh touch as a finishing touch.
Serve the egg-crusted potatoes immediately, straight from the oven, and enjoy a delicious fusion of flavors and textures that will delight your palate and leave you wanting more with every delicious bite.
Conclusion:
In short, this egg-covered potato dish is a feast for the senses, offering a harmonious blend of flavors and textures in every bite. With just a few simple ingredients and minimal effort, you can create a hearty, satisfying meal that will impress your family and friends. Whether you enjoy it for breakfast, brunch, or dinner, this dish is sure to become a favorite in your recipe repertoire. So go ahead, pour some egg over your potatoes and experience the magic for yourself—you won’t believe how delicious it is!
