Indulge in a delightful fusion of sweet, creamy, and crunchy textures with these Strawberry Crunch Cheesecake Tacos. This recipe transforms the traditional taco into a delectable dessert that’s sure to impress at any gathering.
Ingredients
For the Cheesecake Filling:
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup whipped cream
For the Strawberry Topping:
1 cup fresh strawberries, diced
1 tablespoon granulated sugar
For the Taco Shells:
6 small flour tortillas
2 tablespoons unsalted butter, melted
1/4 cup cinnamon sugar
For the Crunchy Toppings:
1/2 cup crushed graham crackers
1/4 cup sliced almonds, toasted
Directions
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