Are you ready to enhance your culinary experience with a simple yet exceptionally tasty dish? Look no further! On these pages, we present you with a delicious culinary creation, the hero of which is a simple potato, decorated with the delicious richness of eggs. Prepare to be surprised by the pure satisfaction and rich harmony of flavors of this combination! With just a few simple ingredients and easy instructions, you will quickly prepare a nutritious feast on your table. Prepare to brush your potatoes with egg and set off on a culinary journey like no other!
Ingredients
Eggs (5): The basis of our recipe is eggs, which provide not only protein but also creaminess and richness to our potato dish. Crack the eggs into a bowl and gently beat with a fork until well combined.
Potatoes (1 kg / 2 lbs 3.3 oz): Potatoes, which form a solid base for our culinary creations, have a comfortable texture and noticeable volume. We start by washing and peeling the potatoes thoroughly. After peeling, cut them into cubes or even slices to ensure even cooking.
Shallots: Shallots, containing a refreshing and slightly spicy essence, enhance the overall flavor profile of our dish. Finely chop the white and green parts of the onion, reserving them separately for garnish.
Dried garlic (1/2 teaspoon): Adding depth and complexity, dried garlic gives our dish a fragrant and aromatic dimension. Sprinkle dried garlic evenly over the potatoes to infuse them with their aromatic essence.
Paprika (1/2 teaspoon): Adding a smoky hue and burst of bright color, paprika enhances both the visual appeal and flavor complexity of your creation. Sprinkle paprika evenly over the potatoes to add spice and depth.
Mozzarella (80 g/2.8 oz): Offering a creamy, indulgent element, mozzarella adds decadent richness to the dish. Finely grate the mozzarella and set it aside, ready to generously sprinkle over the potatoes.
Vegetable oil: Used to achieve the perfect balance between a crispy exterior and a tender interior, vegetable oil is essential for frying potatoes. Heat a generous amount of vegetable oil in a large frying pan over medium heat for optimal frying conditions.
Salt: Essential for enhancing the natural flavor of our potatoes, salt plays a fundamental role when it comes to seasoning our dishes. Sprinkle the potatoes generously with salt, making sure that each piece is perfectly seasoned.
Black Pepper: Infusing a subtle but distinctive heat and earthy flavor, black pepper harmoniously complements the other ingredients. Grind the potatoes with black pepper, adding a touch of spice to our culinary masterpiece.
Preparation Method:
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