Ingredients:
150 ml of latte
400 g of biscotti with cocoa
For the cream:
500 ml of latte
40 g of zucchero
3 tuorli d’uovo
1/2 cup of starch of corn
1 cup of vanilla sauce
200 ml of liquid panna
Patatin al cioccolato
For the glass:
150 g of melted cioccolato
60 g of burro
Preparation:
continued nella page successive
