1. Prepare the potatoes:
To prepare our delicious meat and potato flan, we start by dicing the potatoes and frying them in a pan with a little oil.
2. Cook the meat:
While the potatoes are frying, grease the second pan and fry the ground meat. Add the chopped onion and pressed garlic and fry for about 2 minutes. Then add a teaspoon of paprika and a pinch of black pepper to flavor the meat.
3. Prepare the egg mixture:
In a bowl, beat the eggs and add a teaspoon of salt. When they are soft, pour them into the chips and mix everything well.
4. Assemble the dough:
Grate 100 grams of cheese, grease the pan and arrange the first layer of potatoes with eggs, the second layer of meat, then the grated cheese. Then we again shape the minced meat and potatoes with eggs to form a kind of potato-egg omelette, stuffed with meat and cheese.
5. Bake the cake:
Cover it with a sheet of baking paper and turn it upside down with a lid. Fry the other side as well and sprinkle with a little cheese.
6. Prepare the sauce:
For a delicious potato and meat pate, prepare a sauce of grated cucumbers, a bunch of dill, a teaspoon of mustard and sour cream.
7. Ready to play!
Our potato and meat pie is ready. We can serve it with a little bit of our prepared sauce! Enjoy this home-cooked meal that my grandmother cooks with such love every three days!
Diploma:
In short, this meat and potato pie recipe is a delicious option for a comforting home-cooked meal. With simple ingredients and easy-to-follow steps, you can enjoy a delicious dish that will remind you of Grandma’s meals.
Frequently Asked Questions:
1. Can I substitute meat for a vegetarian version? Yes, you can use plant proteins such as tofu or tempeh instead of meat.
2. How long does this recipe take to make? About 45 minutes, including prep and cooking.
3. Can I add other vegetables to the dough? Sure! You can add your favorite vegetables to customize the recipe.
4. Can this recipe be made in the oven instead of in a pan? Yes, the cake can be baked at 180°C for 25-30 minutes.
5. Where did this recipe come from? This recipe is a family tradition passed down in our family from generation to generation.
I hope you enjoy this recipe as much as we do in our family. Enjoy!
