Mini pancakes: the smart and delicious snack!

INGREDIENTS
310g (2 1/2 cups) flour
16g (1 tbsp) baking powder
60g (1/4 cup) sugar
2 eggs
360ml (1 1/2 cups) milk
30ml (1/4 cup) vegetable oil
Vanilla extract
80g (1/2 cup) chocolate chips
Hazelnut spread

METHOD

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