LOTUS BISCUIT CHEESECAKE

Ingredients

 

Base:

 

250 g Lotus biscuits

 

90g butter

 

Stuffed:

14 g powdered gelatin

70g water

240 g cold whipping cream

85g icing sugar

540 g regular Philadelphia cream cheese

1 teaspoon vanilla paste

200 g Lotus biscuit cream

Coverage:

200 g Lotus biscuit cream

3-4 crushed Lotus cookies

 

Preparation

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