Ingredients
Base:
250 g Lotus biscuits
90g butter
Stuffed:
14 g powdered gelatin
70g water
240 g cold whipping cream
85g icing sugar
540 g regular Philadelphia cream cheese
1 teaspoon vanilla paste
200 g Lotus biscuit cream
Coverage:
200 g Lotus biscuit cream
3-4 crushed Lotus cookies
Preparation
