Lemon Blueberry Cake 


1 ½ cups all-purpose flour (gluten-free if needed) 🌾
1 cup sugar (brown or coconut sugar works) 🍬
¼ teaspoon salt 🧂
1 teaspoon baking soda
1 teaspoon white vinegar 🍋
5 tablespoons olive oil 🫒
¾ cup water 💧
¼ cup lemon juice 🍋
1 teaspoon vanilla extract
½ cup blueberries (fresh or frozen) 🫐
For the Cream Cheese Frosting:
3 tablespoons cream cheese (softened) 🧀
1 ½ tablespoons butter (softened) 🧈
⅔ cup powdered sugar 🍬continued on next page

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