Indulge in this Key Lime Blackberry Cheesecake, featuring a creamy and tart key lime filling nestled in a toasted graham cracker crust and topped with luscious blackberry goodness. Perfect for summer gatherings or any occasion!
Recipe Overview
Prep Time: 1 hour 15 minutes
Cook Time: 27 minutes
Refrigeration Time: 3 hours
Total Time: 4 hours 42 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients
For the Graham Cracker Crust:
1 ¾ cups graham cracker crumbs (about 10 crackers) 
6 tablespoons granulated sugar 
½ teaspoon cinnamon 
7 tablespoons unsalted butter, melted 
For the Key Lime Filling:
8 ounces cream cheese, softened 
2 (14 oz) cans sweetened condensed milk 
¾ cup lime juice 
1 ½ tablespoons lime zest 
¼ teaspoon salt 
For the Blackberry Topping:
3 cups blackberries (fresh or frozen) 
½ cup granulated sugar
2 tablespoons cornstarch 
