Jam-filled cupcakes are a delicious combination of soft sponge cake and a juicy, sweet center. The jam adds a fruity touch that balances perfectly with the sweetness of the cupcake. They are an irresistible temptation for any sweet tooth.
ingredients
For the cupcakes:
1 1/2 cups
flour 1/2 cup milk For the filling and decoration: Jam in your favorite flavor 1 cup powdered sugar (confectioners’ sugar) 1/2 cup butter, at room temperature 1-2 tablespoons milk Food coloring (optional) Additional decorations (optional)
Before you start, make sure the jam is thick so that it doesn’t leak out while the cupcakes are cooking. Also do a little taste test with the dough to adjust the amount of sugar depending on the sweetness of the jam. Happy baking!
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