Experience the nostalgia and flavor of grandma’s cooking with this delicious baked potato recipe. Passed down through generations, this dish is the epitome of comfort food: a perfect addition to your dinner table. With crispy potatoes, creamy eggs, tangy cherry tomatoes, and gooey mozzarella cheese, it’s a symphony of flavors that will take you back to simpler times and warm your heart with every bite.
Ingredients:
2 large potatoes, sliced
Vegetable oil for frying
Salt and pepper to taste
4 eggs
A handful of cherry tomatoes, halved
A bunch of chopped green onions
200 grams sour cream
Salt and black pepper to taste
50-70 grams mozzarella cheese, grated
Chopped fresh parsley (for garnish)
Instructions:
Prepare the potatoes:
