Heat vegetable oil in a large skillet over medium heat.
Add potato slices to the skillet, season with salt and pepper.
Fry potatoes for about 5 to 7 minutes on each side until golden brown and crispy. Remove from heat and set aside.
Prepare egg mixture:
In a mixing bowl, beat eggs. Add chopped cherry tomatoes, green onions, sour cream, salt and black pepper. Stir to combine.
Cook the egg mixture:
Pour this mixture over the sautéed potatoes in the pan. Spread evenly.
Sprinkle grated mozzarella cheese on top.
Cook:
Place the skillet in a preheated 375°F (190°C) oven and bake for about 10-15 minutes until the eggs are set and the cheese is melted and lightly browned.
Garnish and serve:
Remove from oven and sprinkle with chopped parsley for garnish.
Serve hot straight from the pan, cut into pizza wedges, and enjoy the comforting flavors of Grandma’s special recipe.
Pro Tips for Perfect Results:
For extra flavor, add cooked bacon or ham to the egg mixture.
Customize with your favorite herbs and spices to suit your taste preferences.
Make it a complete meal by serving with a salad or steamed vegetables.
Nutrition Information:
(Per Serving) Calories: X, Protein: Xg, Carbohydrates: Xg, Fat: Xg
This hearty potato bake is a satisfying dish that is sure to please the whole family.
FAQ:
Can I use another cheese in place of mozzarella? Yes, feel free to experiment with your favorite cheese varieties.
Can I make this ahead of time? Absolutely! Simply assemble the ingredients and bake when ready to serve.
Discover other beloved family recipes and traditional dishes to add warmth and flavor to your table.
With its simple ingredients, comforting flavors, and heartwarming nostalgia, Grandma’s Special Potato Bake is more than just a recipe—it’s a cherished memory served on a plate. Share the love and flavor of this timeless dish with your loved ones and create new memories together around the table.
