This cauliflower fritters recipe is a family favorite, passed down from my German grandmother. These fritters are incredibly delicious and healthy, combining the sweet and nutty flavor of cauliflower with a blend of herbs and spices. Perfect as a side dish, snack, or even a main dish, these fritters are sure to please your taste buds and provide a nutritious meal option.
Ingredients
1 head of cauliflower
1 onion, finely chopped
Parsley, finely chopped
2 eggs
5 tablespoons (50g) breadcrumbs
5 tablespoons (50g) cornflour
1 teaspoon oregano
1 teaspoon paprika
Italian herbs, to taste
2 teaspoons baking soda
150g grated cheese
Salt, to taste
Pepper, to taste
Olive or vegetable oil, for frying
Instructions
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