The meat turns out very tender and delicious!
INGREDIENTS
700 g onions
100 g bacon
vegetable oil
1 kg beef (diced)
salt
pepper
rosemary
thyme
cumin
1 tbsp sweet paprika
2/3 tbsp hot paprika
30 g (2 tbsp) tomato paste
300 ml (1 1/4 cups) red wine
300 ml (1 1/4 cups) water
3 bay leaves
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