Sorry it took me so long to post the recipe.
The truth is I had no idea where the hell he wrote it. I keep a few food journals, thank god I found these.
These amagwinya are inspired by my mom’s #Kwayishe. I used to make them for myself and my brothers when we were young. I was a working mom and barely had time to make the yeast ones. So they bring back great memories of my mom and I learning from her in the kitchen.
But now she’s amazed by what I can do with food and always wants to learn from me. It’s the strangest thing. She almost never tries my recipes anyway because she’s the busiest 73-year-old woman I know.
At 73 she is still a working mom! I run a business and my number one role model, nakundixolela zinkosi! And I love this woman to pieces
Ingredients
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