Fried Krapfen with Jam: the step-by-step recipe to make them super delicious!

INGREDIENTS:
310 g (2 1/2 cups) of 00 flour
7 g of dry yeast
25 g (2 tablespoons) of sugar
125 ml (1/2 cup) of milk (warm)
2 egg yolks
1/2
against. 4 cups) butter
Oil for frying Strawberry
jam Sugar

continue on next page