Fig cake: recipe for a soft and delicious dessert
ingredients
EGGS 3
SUGAR 180 grams
SUGAR (OR CORN) OIL 70 ml VANILLA
YOGHURT OR NATURAL YOGHURT 150 grams
00 FLOUR
about 250 gr
YEAST POWDER FOR CAKES
1 sachet
FRESH PEELED FIGS 300 grams
ALMOND KERNEL 20 grams
ORGANIC TART LEMON PEEL to taste
ACACIA OR FIELD HONEY to taste
Preparation:
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