How to make fig cake
1-Break the eggs in a large bowl
2-Add the sugar
3-Beat the eggs with the sugar until the mixture is light and fluffy.
4-Combine the natural yogurt
5-Pour in the sunflower or corn oil and mix.
6-Start gradually adding the flour.
7-Also add the baking powder.
Continue mixing with an electric mixer.
8-The mixture must be well mixed and free of lumps.
9-Peel the figs
10-Cut 200 g of figs into small pieces. Cut the rest into slices and place on the surface.
11-Add the chopped figs to the dough.
eleven
12-Mix with a spatula to evenly distribute the figs in the mixture.
13-Grease a mold with a diameter of about 20-22 cm with butter and flour.
14-Pour the fig cake mixture into the mold.
15-Even the surface of the dough.
fifteen
16-Place slices of figs on the surface of the dough.
sixteen
17-Perfume with lemon peel
18-Spread the almond kernels
19-The fig cake is ready to bake.
Bake at 180°C for about 50 minutes. Check readiness with a wooden toothpick.
20-Cook the fig cake
winds
21- Immediately after removing from the oven, brush the fig cake with honey
twenty-one
. Leave the cake to cool on a wire rack.
22-Serve the chopped fig cake
storage
Fig cake can be stored at room temperature, in an airtight container or under a glass cover, for 3 days.
