Easy Yogurt Tart: A Simple and Delicious Dessert!

INGREDIENTS :

For the shortcrust pastry:

2 egg yolks

80 g (1/3 cup) sugar

80 g (6 tablespoons) melted butter

200 g (1 1/4 cup) flour

4 g (1 teaspoon) baking powder

6 g (1/2 teaspoon) vanilla sugar

For the yogurt layer:

400 g of yogurt

80 g (1/3 cup) sugar

30 g (3 tablespoons) flour

2 album

For decoration:

Powdered sugar

METHOD :

 

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