In the world of desserts, there’s something incredibly satisfying about creating a treat that’s not only delicious but also mindful of dietary needs and preferences. Today, we’re diving into a recipe that ticks all these boxes and more: No-Bake Vegan Gluten-Free Brownies. This recipe is a testament to how simple ingredients, when combined thoughtfully, can create a dessert that’s both indulgent and wholesome.
Ingredients for a Batch of Sweet Satisfaction
This recipe calls for a handful of ingredients, each playing a crucial role in delivering the rich, chocolaty goodness you crave in a brownie, without the need for an oven or any complicated steps. Here’s what you’ll need:
- Nuts or Peanuts (80 grams): A half cup of your choice of mixed nuts or peanuts adds a lovely crunch and a boost of healthy fats, making these brownies not just tasty but also nourishing.
- Banana Puree (375 grams): One and a half cups of banana puree bring natural sweetness and moisture to the brownies, eliminating the need for added sugars or artificial sweeteners.
- Cocoa (100% cocoa): A half cup of pure cocoa powder ensures that chocolatey depth and richness, satisfying your chocolate cravings in the healthiest way.
