The beauty of this recipe lies in its simplicity. Begin by mixing your chosen nuts or peanuts with the banana puree and cocoa powder in a bowl until well combined. The mixture should have a thick, spreadable consistency that’s easy to work with.
Once mixed, transfer the batter to a mold measuring 19 cm in length, 9 cm in width, and 5 cm in height. Press down firmly to ensure the mixture is compact and even.
The next step involves a bit of patience but no actual work: cooking on minimum heat for between 5 and 7 minutes. This gentle cooking method allows the brownies to set without losing any of their moisture or flavor.
After cooking, let the brownies cool down, then store them in the refrigerator for up to 5 days, ensuring they stay fresh and delicious.
A Treat to Share and Enjoy
These no-bake vegan gluten-free brownies are more than just a dessert; they’re a celebration of simple, wholesome ingredients coming together to create something truly special. Whether you’re sharing them with friends over a cup of tea or enjoying a slice as a mid-afternoon treat, these brownies offer a guilt-free way to satisfy your sweet tooth.
So, next time you’re in the mood for something sweet but mindful of health and dietary preferences, remember that delicious, comforting desserts don’t have to be complicated. With recipes like this, you can whip up something wonderful in no time, proving that sometimes, the simplest pleasures are indeed the sweetest.
