If you are looking for a delicious and healthy snack or a delectable side dish, then this easy-to-follow recipe is perfect for you. With just a few simple steps, you can transform a simple head of cauliflower into a crispy and golden delight that will surely satisfy your taste buds.
Ingredients
1 head of cauliflower
Salt, to taste
A pinch of nutmeg
For the Batter:
A dash of sweet paprika powder
2 eggs
2 cloves garlic, minced
A bit of grated nutmeg
A pinch of salt
Preparation
Prep the Cauliflower:
Start by preheating your oven to 425°F (220°C). Take a head of cauliflower and remove any green leaves. Rinse it thoroughly under cold water. Next, place the cauliflower on a cutting board and carefully cut off the florets, aiming for bite-sized pieces. Place the florets in a colander or strainer and wash them well, allowing the excess water to drain off.
Prepare the Batter:
In a mixing bowl, combine the wheat flour and sweet paprika powder. In a separate bowl, crack the eggs and beat them until well blended. Gradually pour the melted butter into the beaten eggs while continuously whisking. Add the minced garlic, grated nutmeg, and a pinch of salt to the egg mixture and mix well. Slowly pour the egg mixture into the bowl with the flour and paprika powder, stirring until the batter is smooth and all ingredients are fully incorporated.
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