Coat the Cauliflower:
Take each cauliflower floret and dip it into the batter, making sure it is coated evenly. Allow any excess batter to drip off. Place the coated florets onto a baking sheet lined with parchment paper, making sure to leave space between each floret for even baking. Sprinkle a pinch of salt and nutmeg over the top of the coated cauliflower.
Bake and Enjoy:
Once your oven has reached the desired temperature, carefully slide the baking sheet with the cauliflower into the oven. Bake for approximately 20-25 minutes, or until the cauliflower is golden brown with a crispy texture. Remove the cauliflower from the oven and let it cool slightly before serving. You can enjoy your crispy oven-baked cauliflower as a snack, side dish, or appetizer. Dip it in your favorite sauce for an extra burst of flavor.
We hope you enjoy this recipe and that it brings a tasty and crispy addition to your culinary repertoire. Happy cooking!
