Season the chicken: In a bowl, season the chicken cubes with salt and freshly ground black pepper. Make sure each piece is evenly coated.
Cook the chicken: Heat olive oil in a skillet over medium heat. Add the chicken cubes and cook until golden brown, about 5 to 7 minutes. Remove the chicken from the skillet and set aside.
Prepare the sauce: Add the beaten eggs and cream to the same skillet. Stir constantly until the mixture is heated through. This will prevent the eggs from scrambling and ensure a smooth sauce.
Add the herbs and spices: Add the herbes de Provence, dried oregano, and curry powder. Simmer, stirring occasionally, until slightly thickened.
Combine the chicken with the sauce: Return the cooked chicken cubes to the skillet. Add the diced tomato. Mix well to coat the chicken in the creamy, herb sauce. Cook for another 2 to 3 minutes, allowing the flavors to combine.
Garnish and serve: Once the chicken is completely covered in sauce and heated through, remove from heat. Transfer to a serving platter and garnish with fresh chopped parsley.
Serving suggestion:
This creamy, herbaceous chicken fillet is wonderfully versatile and can be served with a variety of sides. Consider pairing it with steamed rice, roasted vegetables, or a fresh salad for a complete meal. The creamy sauce and tender chicken make this a comforting dish that’s perfect for any occasion.
Conclusion:
This delicious chicken fillet recipe is a testament to the power of herbs and spices to transform simple ingredients into a flavorful dish. Whether you’re cooking for yourself, your family, or guests, this creamy, herb-infused chicken fillet is sure to impress and please. Enjoy the process of making this delicious meal and the wonderful flavors it brings to your table.
