Discover a chicken fillet recipe that will soon become a new favorite in your cooking collection. This creamy, herbal chicken fillet delicacy combines the succulence of chicken with the richness of cream and the aromatic flavors of Provençal herbs, creating a comforting and sophisticated dish. Perfect for a cozy dinner or to impress guests, this recipe is simple yet produces a dish with complex flavors that you’re sure to love.
Ingredients:
2 boneless, skinless chicken breasts, diced
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
2 beaten eggs
150ml cream
1 teaspoon Provencal herbs
1/2 teaspoon dried oregano
1/2 teaspoon curry powder
1 tomato, chopped
Chopped fresh parsley for garnish
Preparation:
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