1 tbsp Worcestershire sauce
1 egg, beaten
1 tsp dried thyme
½ tsp dried oregano
½ tsp salt
¼ tsp black pepper
¼ cup ketchup (for topping)
For the Mashed Potatoes:
2 lb potatoes, peeled and cubed
½ cup milk
¼ cup butter
½ tsp salt
¼ tsp black pepper
For the Gravy:
2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
Salt and black pepper to taste
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